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Monday 9 November 2020

Rice Paper Rolls

 1/2 cup carrot sliced finely

1/3 cup capsicum sliced finely              

1/2 cup cucumber sliced finely 

1 cup lettuce sliced finely 

8 sheets of rice paper 

You could also add 

1⁄2 cup mung beans

1⁄4 cup roasted and chopped peanuts

1⁄2 cup shredded cooked chicken

1/2 cup Avocado


1. Dip the rice paper sheets in warm water,

the layout on a clean benchtop or plate

2. Select from the different fillings to make 1⁄2

cup. Place in the middle of each softened

rice paper sheet.

3. Fold the left- and right-hand side of each

sheet towards the middle. Repeat.

4. Roll into a cylinder shape.

5. Serve immediately or refrigerate until ready



Vegan Rice Paper Rolls with Sriracha & Soy Sauce Tofu and Peanut Sauce » I  LOVE VEGAN