The Ingredients
1c Plain Flower
1t Baking Powder
1/8 t Salt
1 Egg
1/4 c Suger
2/4 c Milk
Method
1. Sift the flour, baking powder, salt
2. In another bowl beat the egg and sugar with a whisk until a light orange colour
3. Add the egg mixture and milk to the dry ingredients and mix it to its combine4. Gently heat a non-stick frying pan at a median add butter rubbed in. drop tablespoons of the mixture from the point of the spoon into the surface.
5.when bubbles start to form flip the pancakes you know it's done when it's golden brown.
6. put on a cooling rack
7. serve with a sweet or savoury topping.
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