On Thursday, June 25 We made brownies they were nice when they were warm but a little gooey in the middle. The thing I wish us had performed better is how we lined the baking paper and use a smaller tin as it was wasn't as thick as it should but it tasted great.
125g butter
1/4 cups cocoa
1 cup of sugar
2 large eggs
1/4 tsp salt
1 tsp vanilla essence
1 cup flour
1 tsp baking powder
Melt the butter in a medium-sized pot remove from the heat when it's liquid. add cocoa, sugar, eggs, salt, vanilla essence and mix thoroughly.
sift in the flour and baking powder then stir until all ingredients are combined.
pour the mixture into 20-23 cm square tin lined with baking paper. bake at 180 degrees 20-25 minutes until firm in the centre (don't worry if the brownie mixture is higher at the edges than the middle whatever its height, it will taste fine.
when cold cut into rectangles and remove from the tin serve as a slice with tea or coffee or at the side a plate of stewed fruit of icecream.
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