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Friday, 22 May 2020

How to stop the growth of bacteria


WHAT IT NEEDS TO GROW

HOW TO STOP

FOOD

Make sure all food is covered or stored Precisely

OXYGEN

Food is stored in containers 

NEUTRAL ENVIRONMENT 

clean surfaces with antibacterial spray

TEMPERATURE 

Food stored in the freezer -18 

MOISTURE

Food has to be left to cool before stored in the fridge to bypass condensation 

TIME

Food has to be stored within 2 hours of serving 
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1 comment:

  1. Hn26 May 2020 at 20:03

    Hi Jayden. You have some good ideas here. I would like you to revisit the 9HEC Health and Safety slideshow from Term 1 please.

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